Prawn Pad Thai
king prawns and tiny little shrimp all fried together with rice noodles in a sweet and spicy sauce. Finished off with crunchy peanuts, fresh coriander and a squeeze of tangy lime.
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Guay Tiew Kua
Stir-fried flat rice noodle with chicken, egg, chopped green onion, bean sprout, green leaf lettuce, and a tangy homemade sauce.
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Pineapple Fried Rice
Fried rice with chicken and shrimp, egg, peas, onion, carrot, pineapple, cabbage nut, and raisins.
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Pad Khee-Mao
Pan-fried flat rice noodle with tomato, Thai basil leaves, fresh chili, and roasted garlic. Served on a bed of fresh lettuce.