Crunchy Crab Rangoon
Crunchy, lightly browned wonton skin wraps stuffed with fresh crab meat, cream cheese and sour cream. Served with sweet chili sauce..
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Fried Squid
Deep-fried calamari rings lightly battered in a garlic based tempura and served with a homemade dipping sauce.
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Satay Chicken
Grilled skewered marinated chicken with Thai spices, served with cucumber salad and peanut sauce.
