Pad Khee-Mao

Pan-fried flat rice noodle with tomato, Thai basil leaves, fresh chili, and roasted garlic. Served on a bed of fresh lettuce..

Seafood Fried Rice

Stir-fried jasmine rice with fish, shrimp, scallops, squid, mussels, crab, egg, onion, peas, green onion and carrot.
Prawn Pad Thai

king prawns and tiny little shrimp all fried together with rice noodles in a sweet and spicy sauce. Finished off with crunchy peanuts, fresh coriander and a squeeze of tangy lime
Thai Enhanced Chow Mein

Stir-fry yellow egg noodle with bean sprout, cabbage, carrots, broccoli, celery, herbs and spices, oyster sauce, and homemade stir-fry sauce.